Ata Food Industries Factory was established in 1342 in Zarabkhaneh neighborhood in Tehran. After a while, the current location of the company located at km 5 of the old Karaj road was purchased and the company was moved to its current location. The factory has an area of ​​more than 32,000 square meters and has various sections such as tomato paste production hall and quarantine hall and labeling related to that product, canning production hall, canned fish production and packaging hall and can making hall, 4 storerooms, Refrigerator, greenhouse (for quarantine), turnery, smithery, and also quality control laboratory, which includes microbial and chemical parts. The administrative department also includes financial, sales, trade and export, R&D (research and development) and customer services.